Jinnai Tomonori –...
After a lot of requests I finally made my first translation of a Japanese comedy skit, this one from Jinnai Tomonori. A big change from ...
How to Make Yakibuta R...
Ingredients for Ramen - Japanese noodle dish originated in China (serves 2) - Yakibuta - 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion ...
How to Make Oden (Japa...
Ingredients for Oden (serves 2 people) Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu Cake Deep ...
How to Make Zenzai �...
Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 us cup) (250g Cooked Beans (9 oz) ...
How to Make Chawanmush...
Ingredients for Chawanmushi (serves 2) - Egg Mixture - 1 Large Egg 170ml Water (0.719 us cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake ...
