How to Make Skewered T...
Ingredients for Tofu Dango (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute ...
How to Make Katsu Curr...
Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot ...
Pretty Intense Japanes...
smart.fm Hey friends. I'm back with a new pretty intense Japanese lesson. So sit down, relax, and learn some pretty intense Japanese phrases. Wow, so ...
How to Make Bento (Jap...
Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt ...
How to Make Onigiri (J...
Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 us cup) **Molding rice when it is still warm makes it easy to form ...
How to Make Sukiyaki (...
Ingredients for Sukiyaki (3 People) - Sukiyaki Sauce - 100ml Sake (2/5 us cup) 50ml Mirin - A Type Of Sweet Rice Wine (1/5 us ...
How to Make Tonjiru (J...
Ingredients for Tonjiru (2 People) - Condiments - 600ml Dashi Soup (2 1/2 us cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku ...
How to Make Macha Kudz...
Ingredients for Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real ...
How to Make Nikujaga (...
Ingredients for Nikujaga (serves 2 people) Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas - Soup Stock - 240ml Water (1 us cup) ...
How to Make Tendon (Ja...
Ingredients for Tendon (2 People) - Tendon Sauce - 100ml Dashi Soup (2/5 us cup) 2 tbsp Soy Sauce 2 tbsp Mirin 1 tbsp Sake ...
How to Make Okonomiyak...
Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder ...
