Part 2 – Mini Pizzas/Spinach-Artichoke Dip/Cranberry-Almond Salad (Cooking with Carolyn)
Posted On: June 20, 2010
Posted In: Carolyn, Cooking, Dip/CranberryAlmond, Mini, Part, Pizzas/SpinachArtichoke, Salad
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Posted In: Carolyn, Cooking, Dip/CranberryAlmond, Mini, Part, Pizzas/SpinachArtichoke, Salad
Comments: No Responses
INGREDIENTS for Salad Makes 3 to 4 servings 4 Cups Spring Mix Green Salad, washed and drained ½ Cup Dried Cranberries ¼ Cup Roasted Almonds, slivered and unsalted ½ Cup Feta Cheese INGREDIENTS for Vinaigrette Dressing 6 Tablespoons Fruit Flavored Vinegar or White Balsamic Vinegar 3 Tablespoons Extra Virgin Olive Oil ½ Teaspoon Salt, kosher or sea ½ Teaspoon Black pepper
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