How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup)

How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup)

Posted On: May 10, 2010
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Ingredients for Tonjiru (2 People) – Condiments – 600ml Dashi Soup (2 1/2 us cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku – Konjac Daikon Radish Carrot Gobo – Edible Burdock Shiitake Mushrooms Satoimo – Japanese Taro Negi – Welsh onion Shichimi – Seven Flavor Chili Pepper About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

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