How to Make Tendon (Japanese Tempura Rice Bowl)

How to Make Tendon (Japanese Tempura Rice Bowl)

Posted On: May 2, 2010
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Ingredients for Tendon (2 People) – Tendon Sauce – 100ml Dashi Soup (2/5 us cup) 2 tbsp Soy Sauce 2 tbsp Mirin 1 tbsp Sake 1 tbsp Sugar – Tempura Batter – 3 tbsp Cold Water 3 tbsp Tempura Flour Shrimps Squid Sweet Potato Pumpkin Maitake Mushrooms Eggplant Asparagus About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

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