How to Make Nikujaga (Japanese Beef & Vegetable Stew)

How to Make Nikujaga (Japanese Beef & Vegetable Stew)

Posted On: May 4, 2010
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Ingredients for Nikujaga (serves 2 people) Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas – Soup Stock – 240ml Water (1 us cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar 1 1/2 tbsp Soy Sauce About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

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