Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking
Posted On: April 29, 2010
Posted In: Cooking, Gulab, Indian, Jamun, Manjula, Recipe, Vegetarian
Comments: No Responses
Posted In: Cooking, Gulab, Indian, Jamun, Manjula, Recipe, Vegetarian
Comments: No Responses
www.ManjulasKitchen.com Learn how to make Gulab Jamun INGREDIENTS Makes about 10 1-Cup nonfat milk powder ¼ Cup all purpose flour 3-Tablespoon room temperature unsalted butter ¼ Cup room temperature whole milk Pinch of baking soda For Syrup 11/4 Cup sugar (cane sugar) 1-Cup water 4-Coarsely grounded cardamom 4-Saffron string optional Oil for deep-frying (canola oil)
Related videos:
- Indian Sweets: Besan Ladoo Recipe by Manjula
- Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet
- Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet
- Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet
- Nan Khatai, Biscuits Recipe by Manjula
- How to make Paneer by Manjula, Indian Vegetarian Cooking
- Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine
- Gulab Jamun, Indian Sweet, Dessert by Manjula
- Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
- Punjabi Chola Recipe by Manjula, Indian Vegetarian Gourmet




