Cooking Coarse 10 – Dicing Onions

Cooking Coarse 10 – Dicing Onions

Posted On: May 9, 2010
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www.WebCookingClasses.com Chef Todd Mohr demonstrates the best method for using the chef’s knife to dice an onion into consistent pieces using as few knife strokes as possible. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.

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